This video shows you how to make incredibly tender adobo chicken in the slow cooker. It’s so easy. Adobo is a popular Fillipino preparation for marinating and slow cooking chicken or pork in a tangy sauce. Here, soy sauce, garlic, onions, and vinegar are the stars of the show. Don’t shy away from the vinegar; it tenderizes the chicken and will lose its potency during the cooking. Use a whole, cut-up chicken or your favorite chicken pieces. Watch the video, then get ADRIENNELAPP’s 5-star recipe for Slow Cooker Adobo Chicken. Serve hot with steamed rice.