In this video, you’ll see how to make a simple savory rice pie with sauteed leeks and garlic, cooked spinach, and Parmesan cheese. This is a great recipe for using up leftover cooked rice. It’s an easy lunch, brunch, or side dish. Good and good for you. Serve it piping hot, on the warm side, or chilled. Watch the video, then get the recipe for Chef John’s Torta di Riso. You can adapt this recipe as you like.