In this video, you’ll see how to make strawberry ice cream the quick and easy way. Why is this ice cream so easy? Because you can skip the time-consuming, often temperamental egg custard step. And the reason you can skip it is that the sweet, juicy strawberries don’t need the tongue-coating, fruit-muddling custard. Strawberry ice cream is just plain better without it—the pure, vibrant fresh fruit and cream flavors can really shine through. You’ll blend everything up and then churn the ice cream in an ice cream maker. It’s easy. Watch the video, then get the recipe for Chef John's Strawberry Ice Cream. Try it between two shortbread cookies; it makes an amazing ice cream sandwich.