This video shows you how to juicy baked chicken breasts with a crispy skin. The secret is a simple rub of olive oil, minced garlic, rosemary, dried basil, salt, and pepper. Give it a quick rest in the fridge, and then pop it in a hot oven. Dinner’s ready in about an hour. Watch the video, then get Prospective PhD’s 5-star recipe for Baked Split Chicken Breast. As the submitter says, “This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!