In this video, you’ll see how to make crispy herb-crusted potato wedges. You’ll see a trick for cutting the potatoes into perfect, uniform-size wedges. But the key to this recipe is how you apply the seasonings to the potatoes. Toss everything together in a big bowl instead of on the baking sheet. This keeps all the seasonings on the potatoes. So easy and delicious. See how it’s done. Watch the video, then get the recipe for Chef John’s Crusty Herb Potato Wedges. They come out of the oven beautifully golden brown and crispy, and they're delicious with pretty much anything!