This video shows you how to make easy asparagus and cauliflower soup. The eyes fool the palate here. Because while this soup looks and tastes rich and creamy, it has zero dairy in it. You’ll simmer the cauliflower in broth with seasonings until completely tender. The asparagus goes in toward the end. Blend it up, and that’s pretty much all there is to it. So easy! Keep this deliciously light and wholesome; or if you must, go with your instincts, and add a touch of cream or crème fraiche and a sprinkle of crisp crumbled bacon. Watch the video, then get the recipe for Chef John’s Creamy Asparagus and Cauliflower Soup. Chef John’s using chicken stock here, but substitute vegetable broth, and it’s completely vegetarian.