Video: Cabbage Roll Casserole -

Video: Cabbage Roll Casserole

See how to make an easy, hearty, beef and cabbage casserole.

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In this video, you’ll see how to make sensational shortcut cabbage roll casserole. It’s a quick-and-easy version of standard stuffed cabbage rolls, with all the same delicious flavors but only half the work! Ground beef, tomato sauce, and rice come together in this terrific one-dish meal. Watch the video, then get BUCHKO’s recipe for Cabbage Roll Casserole. Enjoy with sour cream and chopped parsley. It’s hearty comfort food for chilly nights. See more comfort food videos >>

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Jan. 5, 2015 4:50 am
I like the idea of less beef broth and additional tomato sauce - reduces sodium. Seems like this could have great twists like more veggies and taking on a curry flavor or some China Town flavors!
Nov. 18, 2014 5:37 am
I would like to make this with brown rice instead what would I have to adjust?
Nov. 17, 2014 9:09 am
This would be a great "cheat" method for this dish. I love cabbage rolls. I'll try this.
PeggySue Mullins 
Nov. 17, 2014 5:41 am
I love to cook.I wish I can be on a cooking show just to proof I am a excellent cook. Happy Thanksgiving
Nov. 17, 2014 12:07 am
I've been making this for years, it's a family favorite! If you want to make this even faster, instead of chopping cabbage, use packaged coleslaw mix!
Nov. 16, 2014 8:16 pm
Will try this , Because I Love Cabbage . And it looks Delicious. Allrecipes has such good food Ideas. Thanks.
Nov. 16, 2014 1:27 pm
Carol, just click on the link that says Cabbage Roll Casserole.
Nov. 16, 2014 12:15 pm
Can this be frozen?
Nov. 16, 2014 11:02 am
I make this all the time, except I followed another reviewer's advice and cook it all on the stove for about half an hour, on low, frequently stirring to keep from sticking to the bottom. Then serve with a spoonful of sour cream. Much less time intensive and still tasty.
Nov. 16, 2014 10:21 am
What a great meal to take to a covered dish dinner. I plan on adding a 15 oz can of tomato sauce plus a little water, and decreasing the beef broth to 1 can. Hope it's enough liquid for the rice.
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