Video: Asparagus, Prosciutto and Fontina Tart
See how to make an easy but elegant savory appetizer.
Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge Farm® Puff Pastry crust. Enjoy these elegant asparagus tarts as an appetizer, or for brunch or lunch served with a fresh green salad.
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