This video shows you how to make Green Goddess dressing, the classic herb-based salad dressing starring parsley, chives, and tarragon, along with garlic and an anchovy filet. A little rice vinegar, lemon juice, mayonnaise, and sour cream round out the dressing’s creamy base. Give everything a quick whirl in the blender, and you’re done! Watch the video, then get the recipe for Chef John's Green Goddess Dressing. Always an amazing dressing for green salads, it’s also a tasty dip and a terrific cold sauce for grilled meats and fish.