In this video, Chef John combines shrimp and sautéed vegetables with versatile, quick-and-easy couscous. For the veggies here, Chef John’s using tomato, zucchini, and eggplant seasoned with tarragon, dill, garlic, and a little cayenne. In the video, you’ll also see great tricks for making a quick shrimp stock with the shrimp shells and for ensuring that the tiny grains of couscous (it’s actually pasta) separate as they cook and stay fluffy. This is so quick and easy; it’s an amazing weeknight dinner. And versatile. Watch the video, then get the recipe for Chef John’s Shrimp and Vegetable Couscous. Try it with chicken or sausage and swap in whatever veggies you love!