In this video, you’ll see how to make incredibly easy and delicious salmon cakes. The key is to use canned wild salmon. This is a great, inexpensive way to eat delicious and healthy wild salmon. Simply combine the canned wild salmon with crushed saltine crackers, capers, and eggs. Try these with Chef John’s Tarragon Aioli. What could be easier? Watch the video, then get the recipe for Chef John's Salmon Cakes. This is a basic recipe. If you like, customize your cakes with fresh herbs, a little minced garlic, some green onions, or hot peppers.