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Smokey Sausage Cups

In this video, you’ll see how to make smokey sausages baked inside flaky Pepperidge Farm® Puff Pastry cups. Marmalade adds just the right sweet note to the smokey kielbasa sausages. So satisfying, delicious, and easy to make, these bite-size pastry cups are sure to find their way onto your appetizer all-star list.

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Comments11

  • jodyinga

I am not a big fan of mustard either but when you mix the marmalade with Grey Poupon it doesn't tast like a mustard dip. I also as a bit of honey and have even had to add a bit of mayonnaise to extend the dip but, as with the mustard, it didn't taste like that ingredient. Sometimes you have to be experimental to keep the hungry natives fed!

  • Jennifer Cioffi

I'm not a big fan of mustard. Any ideas of any cheeses or substitutes I could use and still get a similar taste/heartiness? Thanks!

  • fireflyrebel

http://allrecipes.com/recipe/smoked-sausage-cups/ I believe this is the recipe for those looking to print it.