In this video, you’ll see how to make a simple vinaigrette that tastes like you’re using roasted tomatoes. This is a delicious vinaigrette you can throw together in minutes, which compares favorably to home-roasted tomato vinaigrette, which takes about 6 hours to prepare. The key is the double-concentrated tomato paste and aged balsamic vinegar, which together will mimic the complex, concentrated, caramelized flavors of slow-roasted tomatoes. To make it, Chef John combines the tomato paste and balsamic vinegar with rice vinegar, Dijon mustard, and olive oil to create this super-tasty simulation. Watch the video, then get the recipe for Roasted Tomato Balsamic Vinaigrette. Try it with grilled fish, meat, and veggies.