In this video, Chef John makes three-corn polenta with ground corn meal and fresh corn kernels taken off the cob. Ok, wait, that’s only two corns? Well, yes, but there’s sautéed fresh corn and then there’s more fresh corn added at the end. So that’s three, more or less. This is a very simple and delicious Italian-style side dish. The result is a dish that might remind you of creamed corn, only with significantly less fat and fewer calories. Watch the video, then get the recipe for Chef John's Three Corn Polenta. Enjoy with grilled meats or veggies or a mushroom stew.