In this video, Chef John shows you how to make amazing homemade potato gnocchi. He’ll show you a trick that produces the perfect texture. And that’s really the key to good gnocchi. It’s actually a simple technique. In the video, you’ll also see how to roll out the dough and form the gnocchi with the familiar little sauce-catching ridges. They’re fun to make. And a great way to use up any stray potatoes that are hanging around in the pantry. Serve this with a simple tomato sauce and some grated Parmesan cheese. Get the recipe for Chef John's Potato Gnocchi.