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Chef John's Potato Gnocchi

In this video, Chef John shows you how to make amazing homemade potato gnocchi. He’ll show you a trick that produces the perfect texture. And that’s really the key to good gnocchi. It’s actually a simple technique. In the video, you’ll also see how to roll out the dough and form the gnocchi with the familiar little sauce-catching ridges. They’re fun to make. And a great way to use up any stray potatoes that are hanging around in the pantry. Serve this with a simple tomato sauce and some grated Parmesan cheese. Get the recipe for Chef John's Potato Gnocchi.

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Comments2

  • maryk

The secret to getting the texture correct is using a ricer.

  • Klara

I,am from Hungary and I do not use the tomato sauce ower the gnocchi. I love it with a very plain bread crumbs coked in oil to ligth brown.Mix cooked gnocchiwith bread cumbs, and sprinkle with sugar.YAM