In this video, you’ll see how to make a simple almond and parsley green salsa using just a kitchen knife—no food processor required. It’s an easy and versatile recipe made with four simple ingredients: almonds, parsley, garlic, and olive oil. Hey, wait a minute! Isn’t that a lot like pesto? That’s right, but when you think “pesto,” you think “basil and pine nuts.” This recipe swaps out parsley for basil and almonds for pine nuts to make a sauce that you can call “salsa verde” if you’d like. You’ll also get tips for adjustments and substitutions, changing up the flavors depending on what you’re serving it with. Watch the video, then check out the recipe for Almond and Parsley Salsa Verde. This is a great base recipe that you can liven up as you like.