This video shows you how to make pan-seared, crispy salmon with a warm sautéed mushroom and potato salad, garnished with a cherry tomato relish. Chef John’s using earthy, woodsy chanterelle mushrooms here. If you can’t find chanterelles, use button or crimini mushrooms. You’ll also see a great trick for getting super crispy skin. Garnish your salmon with a simple cherry tomato, herb mustard, olive oil, and lemon juice relish. Watch the video, then get Chef John’s recipe for Crispy-Skin Salmon on Potato Mushroom Salad. It's a terrific study in contrasting textures, temperatures, and tastes. Fantastic!