This video shows you how to make grilled lamb chops with mint jelly. Chef John is using lamb shoulder chops, which are considerably cheaper than lamb loin chops. The chops are bathed in a simple marinade of garlic, rosemary, and pomegranate juice. Next you’ll see how to make mint jelly with orange marmalade, white vinegar, red chile peppers, and lots of fresh mint. Enjoy your grilled chops and mint jelly with simple roasted potatoes.