This video shows you how to make a fresh cherry tomato relish. The key here is reducing the red wine vinegar and olive oil vinaigrette to create an extra flavorful sauce. You’ll put the tomatoes and vinaigrette in the fridge to build up the juices. And certainly it’s delicious like this. But when you go the extra step to reduce it down to a syrup, intensifying flavors, it’s just so much better. The reduction process takes about an extra minute in the skillet. Watch the video, then get the recipe for Chef John’s Fresh Cherry Tomato Relish. Give it a try! Then spoon it over a grilled steak.