In this video, you’ll see how to make traditional Chicken Marsala. Marsala wine reduces with sautéed mushrooms and shallots. Then seared chicken breasts join the party, simmering with the mushrooms and shallots in a little chicken stock. The sauce reduces to a wonderful consistency with fantastic savory flavors. You’ll finish it with fresh parsley and a little butter. Watch the video, then get the recipe for Chef John's Chicken Marsala. Serve it on a slice of toasted Italian bread if you like.