In this video, you’ll see how to make authentic chicken teriyaki. It’s the ancient Japanese version, featuring a very simple marinade, with soy sauce, sake, and mirin as the base, plus brown sugar, ginger, and chopped green onions. It's so easy! Before you marinate the chicken, you’ll simmer the sauce to melt the sugar and combine flavors. The chicken cooks under the broiler until it’s a beautiful, shiny mahogany color. Watch the video, then get the recipe for Chef John's Chicken Teriyaki. Enjoy it with simple white rice.