This video shows you how to make a baked ham with a tangy honey glaze. The simple glaze features brown sugar, pineapple juice, honey, and Dijon mustard. Drizzle any leftover glaze over the slices of ham. A classic ham for Easter and Christmas dinners, try it served alongside scalloped potatoes, creamed peas, and biscuits. Watch the video, then get Sue’s 5-star recipe for Tangy Honey Glazed Ham. Use the bone and tasty ham trimmings to make soup.