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Garlic Aioli

This video shows you how to make homemade garlic aioli. This zesty, garlicky French condiment turns regular mayo into sauce for vegetables and roasted meats, a dip for fries, or a sandwich spread. It's so easy to make. Use a mortar and pestle to create a simple garlic paste. Then add prepared mayonnaise and lemon juice. The flavors really come together in the refrigerator. You'll love how versatile this classic sauce is. Want a healthier version? Try using Greek yogurt or sour cream for half of the mayonnaise. Watch the video, then get Jeff and Justine's 5-star recipe for Garlic Aioli.

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