Video: How to Make Clams Casino Dip -

Video: How to Make Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

15,997 Plays

In this video, Chef John shows you how easy it is to refashion clams casino, a typically hot appetizer, into a tasty chilled dip. This dip combines bacon, sautéed veggies, and canned clams with a delicious cream-cheese base. The spread gets a gentle kick from a few splashes of Tabasco. This is a fantastic anytime appetizer! Perfect for watching the Big Game! Chef John recommends serving them with buttery crackers. Watch the video, then get the recipe for Chef John's Clams Casino Dip.

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Nov. 17, 2014 9:03 am
Hope this is OK for Thanksgiving, because I'm making it!
Jan. 31, 2014 5:31 am
I love Chef John's voice - very soothing. Love his recipes OR is it his voice?????
Jan. 11, 2013 5:37 pm
I love your voice chef john and you make it look so simple.
Aug. 8, 2012 10:30 am
"Where is it written?"
Jul. 16, 2012 5:28 pm
Recipe at
Mark Werner 
Feb. 2, 2012 5:51 am
2 (6.5 ounce) cans minced clams, with juice 1 pound cream cheese 6-8 strips bacon 1/2 tablespoon butter 1 jalapeno, seeded, minced 1/2 cup small diced red bell pepper 1/3 cup small diced celery 2 cloves minced garlic 1/4 cup minced green onions, save tops for garnish 1/2 lemon hot sauce to taste freshly ground black pepper to taste
Dec. 29, 2011 3:07 pm
for the recipe you're directed to (chef john's website/blog). Then type the recipe title into the search box and it brings up the video with the written recipe below it.
Dec. 29, 2011 1:32 pm
were can i fine the recipe for the Clams Casino Dip
Dec. 29, 2011 12:43 pm
Is there a written recipe for the video? The ones below it are not the same.
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