In this video, you’ll discover the surprisingly easy techniques for deboning and butterflying a whole leg of lamb. The technique for deboning is so foolproof that you can do it even if your knife isn’t super sharp. You'll also see how to “unfold” the meat to create the butterflied effect. Watch the how-to video, then get the recipe for Chef John’s Roasted Leg of Lamb. Following Chef John’s simple techniques, you’ll save a few bucks at the butcher and have your Easter leg of lamb ready for the oven in no time.