This video shows you how to make broiled black cod with a miso glaze. You’ll see how to make the simple glaze with miso, sake, mirin, and a little brown sugar. Then just brush it on the cod, allow the fish to sit momentarily to marinate, and then broil. Dinner's ready in no time! You’ll also see a great trick for setting your fish the perfect distance from the heat source. So easy, so quick, so delicious! And also beautiful. Watch the video, then get the recipe for Chef John’s Miso-Glazed Black Cod. Enjoy it with sugar-snap peas dressed with a little sesame oil. It’s nice and light.