Campanelle pasta is tossed with tender ribs, sliced cabbage, and flavorful sauce.
Get ready for a Pasta Road Trip with Barilla® Pasta. Today, we visit St. Louis, Missouri, preparing marinated pork ribs, roasted until tender, and served with campanelle pasta in a tasty sauce with thinly sliced cabbage, finished with butter and Parmesan cheese. Watch the video, then get the recipe for Campanelle with Cabbage and Oven-Roasted Pork Ribs. Hit the road with more Barilla® Pasta Road Trip recipe videos.
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