Video: Campanelle with Oven-Roasted Pork Ribs -

Video: Campanelle with Oven-Roasted Pork Ribs

Campanelle pasta is tossed with tender ribs, sliced cabbage, and flavorful sauce.

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Get ready for a Pasta Road Trip with Barilla® Pasta. Today, we visit St. Louis, Missouri, preparing marinated pork ribs, roasted until tender, and served with campanelle pasta in a tasty sauce with thinly sliced cabbage, finished with butter and Parmesan cheese. Watch the video, then get the recipe for Campanelle with Cabbage and Oven-Roasted Pork Ribs. Hit the road with more Barilla® Pasta Road Trip recipe videos.

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Oct. 12, 2014 6:52 pm
I agree with Rj. Next time I will use country style ribs. Other than than that... it was very tasty... Will make again...
Oct. 11, 2014 12:33 am
Can you believe that Barilla doesn't produce that kind of pasta in Italy? Maybe because it's not a traditional cut they fear they won't sell it well, but it seems just weird to me...
Oct. 10, 2014 4:25 pm
Seems like a waste of bone on ribs, why don't you just use pork shoulder or country style ribs?
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