Video: Flank Steak Roulade - Allrecipes.com

Video: Flank Steak Roulade

Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.

 
814 Plays

In this video, you’ll see how to make flank steak roulade. Discover the simple techniques for trimming, butterflying, pounding, stuffing, rolling, tying, and braising your steak. Chef John’s stuffing features currants, bread crumbs, pancetta, pine nuts, Parmesan, Italian parsley, red chile flakes, and cayenne. But this video is really about the technique. So feel free to stuff your butterflied flank steak with whatever you like. Chef John braises his roulade in white wine, tomato sauce, chicken broth, and a little water. Watch the video, then get the recipe for Chef John’s Flank Steak Roulade. The rolled steak emerges from the braising pot super-tender, wonderfully tasty, and with perfect melt-in-the-mouth texture. See more Chef John videos >>

Related Videos

Related Recipes & Articles

Comments

 
 
 
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States