This video shows you how to make rich cheese fondue with beer, a touch of Dijon mustard, and Swiss and Emmental cheeses. A light beer, like a lager, works best here. In the video, you’ll see how to melt the cheese so it develops a perfectly smooth texture and never gets too thick and gloppy. Mmm, there’s nothing like sharing a pot of warm, melted cheese with friends and family. Watch the video, then get ScandoGirl's top-rated recipe for The Best Swiss Cheese and Beer Fondue. Dip French bread or pretzel sticks into the melted cheese goodness, along with celery, carrots, broccoli, and cauliflower florets.