This video shows you how to make easy, flavorful baked cod. Buttery round crackers combine with melted butter, a splash of white wine, and lemon juice to create a simple crumb coating for thick-cut cod loin. Dinner's out of the oven and on the table in minutes. Serve with lemon wedges, and garnish with chopped fresh parsley and green onions. Watch the video, then get Pam’s top-rated recipe for Perfect Ten Baked Cod. As Pam says, “This recipe was a favorite from a local restaurant. They closed after years in business, and we are happy to share a version of their most requested recipe.