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Baked Omelet Roll

This video shows you how to make a simple baked omelet roll. It’s an ingenious way to have six servings of omelet ready at once. No watching the stove, and no fancy flipping technique required. You’ll simple combine the eggs, milk, a little flour, and salt in a blender and whirl to smooth—or hand-whisk the ingredients together. Then pour the mixture into a greased baking pan and pop in the oven! When the eggs are set, sprinkle the omelet with Cheddar cheese and roll it up, cutting into serving pieces. It’s so easy and an elegant way to serve an omelet. Watch the video, then get LEAGLE’s top-rated recipe for Baked Omelet Roll. Add bacon, Cheddar cheese, and chopped green onions if you like.

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