In this video, you’ll see how to make an asparagus tart. This flaky veggie pastry is not only beautiful and delicious, it’s also remarkably easy. You’ll spread a little creamy mayonnaise sauce on the bottom of the pastry and then top it with briefly blanched asparagus spears. Dust lightly with Parmesan cheese and pop in the oven. It’s the perfect savory tart for spring. Watch the video, then get the recipe for Chef John's Asparagus Tart. This impressive treat can be served piping hot, warm, or even cold.