This video shows you how to make tabbouleh using quinoa in place of bulgur. You’ll simply toss quinoa with lemon juice, tomatoes, cucumber, carrots, green onions, and parsley. Add torn mint leaves and crumbled feta cheese, too, if you like. Pop it in the fridge; it just keeps on getting better! It’s a great option for potluck parties and workday lunches. Watch the video, then get SYNEVA’s top-rated recipe for Quinoa Tabbouleh. Enjoy with pita bread.