In this video, you’ll see how to prepare a Manhattan steak filet. You’ll be introduced to a little home butchery in this video. But don't worry! Just a few cuts will turn a strip steak into a beautiful Manhattan filet, which is basically a filet mignon only tastier because you get the marbling and beefier flavor of the New York strip steak. You’ll give your filets the high-heat treatment in a skillet. It takes just minutes to cook. And here’s the BONUS: you’ll be using the trimmings to create a sensational steak sauce! Watch the video, then get the recipe for Chef John’s Manhattan Filet with Pan Sauce Bordelaise. So impressive!