Video: Chef John's Pan Sauce Bordelaise - Allrecipes.com

Video: Chef John's Pan Sauce Bordelaise

See how to make an incredibly scrumptious red wine steak sauce.

 
520 Plays

In this video, you’ll see how to make the luxurious red wine pan sauce that goes with [Chef John’s Manhattan steak filet. The base of this rich, delicious sauce comes from the trimmings of the New York strip steak, which Chef John showed you how to prep in part 1. Oh, this pan sauce shows off some mad-mad flavor-building technique! The key here is to brown the steak scraps and sauté them with shallots before deglazing with red wine. Next, you'll add chicken broth. As the broth reduces, it picks up flavors from the caramelized bits of steak, creating a sauce with delicious depths of flavor. You’ll strain the sauce and use it to deglaze the pan you seared the steaks in, adding a wee chunk of butter for emulsification, body, and richness. Watch the video, then get the recipe for Chef John’s Manhattan Filet with Pan Sauce Bordelaise. This sauce is the perfect complement to your Manhattan steaks. See more Chef John videos >>

Related Recipes & Articles

Comments

 
 
 
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States