Video: Chef John's Pan Sauce Bordelaise - Allrecipes.com

Video: Chef John's Pan Sauce Bordelaise

See how to make an incredibly scrumptious red wine steak sauce.

 
1,047 Plays

In this video, you’ll see how to make the luxurious red wine pan sauce that goes with [Chef John’s Manhattan steak filet. The base of this rich, delicious sauce comes from the trimmings of the New York strip steak, which Chef John showed you how to prep in part 1. Oh, this pan sauce shows off some mad-mad flavor-building technique! The key here is to brown the steak scraps and sauté them with shallots before deglazing with red wine. Next, you'll add chicken broth. As the broth reduces, it picks up flavors from the caramelized bits of steak, creating a sauce with delicious depths of flavor. You’ll strain the sauce and use it to deglaze the pan you seared the steaks in, adding a wee chunk of butter for emulsification, body, and richness. Watch the video, then get the recipe for Chef John’s Manhattan Filet with Pan Sauce Bordelaise. This sauce is the perfect complement to your Manhattan steaks. See more Chef John videos >>

Related Recipes & Articles

Comments

 
 
 
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States