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Chef John's Irish Pork Stew

In this video, you’ll see how to make delicious pork stew with baby cabbage (a.k.a. Brussels sprouts). You’ll flavor the stew with dark stout beer, balsamic vinegar, and caraway seeds, and finish with the Brussels sprouts. Enjoy it spooned over fluffy mashed potatoes! Watch the video, then get the recipe for Chef John’s Irish Pork Stew. You’ll love it for St. Patrick’s Day feasting—or any time a rich, delicious stew is in order.

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  • Mary Petnel

OMG that looks delicious!

  • Debalah

Chef John, you are (once again) amazing!! I can't wait to try this. Since I've already bought the ingredients for my traditional corned beef & cabbage dinner this will have to wait for Sunday.

  • Alexander Fulghum

I could listen to Chef John talk all day. He has such a pleasant voice that reveals an honest affection for cooking. As always...great job, Chef John!!!