In this video, you’ll see how to make delicious pork stew with baby cabbage (a.k.a. Brussels sprouts). You’ll flavor the stew with dark stout beer, balsamic vinegar, and caraway seeds, and finish with the Brussels sprouts. Enjoy it spooned over fluffy mashed potatoes! Watch the video, then get the recipe for Chef John’s Irish Pork Stew. You’ll love it for St. Patrick’s Day feasting—or any time a rich, delicious stew is in order.