Here’s a quick and easy fresh asparagus side dish flavored with garlic, olive oil, ham or prosciutto, and a dash of lemon. This quick video shows you how quickly this recipe comes together in just a few simple steps. See how to heat the olive oil in a pan and cook slivers of garlic and bits of ham until hot and fragrant. Trimmed asparagus goes in next; here’s where you learn an easy way to steam it right in the pan. Get a great tip that shows you how to tell when the asparagus is cooked just right, and see how to finish off the dish with a squeeze of fresh lemon juice. It’s an easy and delicious way to serve fresh springtime asparagus. Get the recipe for Asparagus with Ham and Lemon.