In this video, Chef John will show you how to make a fresh watermelon salad with a tangy vinaigrette. You’ll arrange little scoops of watermelon on tender leaves of lettuce (try baby romaine, Bibb, Boston, or butter lettuce), topping with crumbled feta cheese, toasted cashews, and a simple rice vinegar and olive oil vinaigrette. It’s salty, sweet, and incredibly refreshing. It’s the perfect summer salad. Get the recipe for Watermelon, Feta, and Cashew Salad.