It’s the glaze that will amaze! In this video, you’ll see how to turn rice vinegar, Dijon mustard, and just a dash of Asian hot sauce into an incredible glaze for broiled salmon. Chef John’s broiling his salmon fillets here, but take them to the grill if you prefer. You’ll love the sweet and sour, slightly spicy flavor profile—and as recipes go, it just couldn’t get any easier. Watch the video, then get the recipe for Easy Mustard-Glazed Broiled Salmon. Enjoy with a side of Chef John’s Pickled Ginger Asian Pear Coleslaw. It's the perfect complement.