Here’s a great way to enjoy fresh asparagus for spring, and the preparation is amazingly quick and simple. This easy-to-follow video gives you a recipe for lightly cooked asparagus baked in a flour, milk, and egg custard until golden brown, puffy, and delicious. Think of this crustless asparagus pie as a cousin to a quiche. Perfect for springtime breakfasts and brunches when asparagus is at its peak of freshness. Get the recipe for Chef John's Asparagus Pie.