Video: Cola Easter Ham -

Video: Cola Easter Ham

Cola does flavor-building wonders for baked Easter ham.

41,491 Plays

This video shows you how to make Easter ham flavored with cola, along with brown sugar, grape juice, and pineapple juice. It’s so simple. Basting the ham as it bakes will help develop a perfect, crispy crust with wonderful sweet-and-savory flavors. See how it’s done! Serve with pineapple slices and the pan sauce. Watch the video, then get Amanda’s 5-star recipe for Cola Easter Ham. Enjoy with a chilled glass of Riesling. See more Easter videos >>

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Apr. 20, 2014 8:29 pm
I used grape jelly and covered the ham before adding the brown sugar which made the brown sugar cling to the ham. Then added the cola & pinapple juice 30 minutes later. I added the pineapple rings & marachino cherries to the ham with toothpicks about an hour before it was done and put the rest of the rings in the liquid juices. Best ham I ever tasted.
Apr. 20, 2014 5:50 am
I add cloves,it a very nice old fashion delicious real American ham flavor not just candy coated meat ...
Apr. 18, 2014 7:06 am
We have done ham for years in ginger ale.It tastes great.
Apr. 17, 2014 2:42 pm
I have been making my ham like this for years. The only difference is that I skewer large chunks of cut up fruit with toothpicks and poke them into the ham to almost cover the entire outside of the ham. This keeps the brown sugar from burning and adds a lot more flavor.
Apr. 17, 2014 11:09 am
This looks absolutely fabulous and I am sure it tastes equally as good! I'm so glad you did not add 'cloves' the taste is disgusting, besides, who wants to eat a good smokey, sweet piece of meat that tastes like toothache medicine?
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