Video: Tender Pan-Fried Chicken Breasts -

Video: Tender Pan-Fried Chicken Breasts

They go from stovetop to oven, and come out super moist and tender.

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In this video, you’ll see how to make tender, moist chicken breasts that go from stovetop to oven. It’s a simple method that locks in the tasty juices. You’ll dredge the chicken breasts in a simple coating of flour, herbs, and seasonings, and then fry them quickly on the stove before finishing in the oven. So easy! Watch the video, then get Alesia’s 5-star recipe for Tender Pan-Fried Chicken Breasts. Enjoy with potatoes and a green vegetable. See more chicken breast videos >>

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Jun. 26, 2015 5:44 pm
I agree with some of these comments. The seasonings are way in excess especially the salt and pepper.
Jun. 26, 2015 5:33 pm
Seasoning amounts are wayyy too much.
May 17, 2015 3:51 pm
I have a question: is it 2 tablespoons of salt? or 1 tablespoon of salt and 1 of pepper? I used 2 of salt and it was way too salty ... sad. The rest of ingredients made a really good mix but nothing extraordinary.
May 12, 2015 2:55 pm
Its not really for me; way too many spices. I would just use the egg wash, light flour and panko bread crumbs and then put it in the oven. or just deep fry it.
May 14, 2014 9:38 am
This is nothing special. Won't make again.
May 13, 2014 7:22 pm
Why create this without the skin? For those of us who are Lactose Intolerant, I would substitute for the milk either Lactaid Milk 2% or Lactaid Whole Milk. I think the skin would add the additional flavor.
May 12, 2014 8:42 am
I make these breasts and finsh them off for a few minutes in the microwave.
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