Video: Tender Pan-Fried Chicken Breasts
They go from stovetop to oven, and come out super moist and tender.
In this video, you’ll see how to make tender, moist chicken breasts that go from stovetop to oven. It’s a simple method that locks in the tasty juices. You’ll dredge the chicken breasts in a simple coating of flour, herbs, and seasonings, and then fry them quickly on the stove before finishing in the oven. So easy! Watch the video, then get Alesia’s 5-star recipe for Tender Pan-Fried Chicken Breasts. Enjoy with potatoes and a green vegetable. See more chicken breast videos >>
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