In this video, you’ll see how to make tender, moist chicken breasts that go from stovetop to oven. It’s a simple method that locks in the tasty juices. You’ll dredge the chicken breasts in a simple coating of flour, herbs, and seasonings, and then fry them quickly on the stove before finishing in the oven. So easy! Watch the video, then get Alesia’s 5-star recipe for Tender Pan-Fried Chicken Breasts. Enjoy with potatoes and a green vegetable.