Watch Chef John put an elegant twist on fish and chips. It’s a simple pairing of caviar and potato chips with a wee piping of sour cream. Top with minced chives, and you have a gorgeous and delicious appetizer. Chef John recommends trout caviar (a.k.a. ‘trout roe,’ a.k.a. ‘trout pearls’) because it's the best value—and a little goes a long way. But any caviar will work! The caviar adds a fresh, clean, briny flavor and wonderful texture. And the chips provide a fantastic crunch and unbeatable texture. Watch the video, then get the recipe for Chef John’s Trout Caviar 'Fish and Chips.' Give it a try. It’s a sure-fire hit at your next semi-sophisticated party!