Video: Lamb Meatballs & Sauce

In the mood for some spicy meatballs? In this video, you’ll get a terrific recipe for mini lamb meatballs in a sweet and spicy eggplant and tomato sauce. Step-by-step instructions show you how to peel and cube a whole eggplant, and cook it with onion and red pepper flakes. Adding ready-made chicken broth and tomato sauce keeps the rest of the sauce prep on the simple side. Get a time-saving tip for turning this into a make-ahead sauce. Cumin, cinnamon, and coriander give the meatballs a touch of exotic flavor, while finely minced garlic and onion add the oomph. After mixing in the ground lamb, you’ll get a top-secret restaurant trick for forming the mini meatballs quickly and easily. It’s a technique you can use again and again. See how to cook the meatballs in the oven, and finish them off in the spicy eggplant and tomato sauce. You’ll also get a great tip for adding one more hit of fresh flavor to the dish. Get the recipe for Chef John's Lamb Meatballs.