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Homemade Fresh Pumpkin Pie

This video shows you how to make pumpkin pie from scratch using fresh pumpkins instead of canned. For the filling, you’ll simply boil cubes of pumpkin, and then mash the soft pumpkin with evaporated milk, eggs, and spices. You’ll also see how to make the shortening-based crust. It's surprisingly easy! Watch the video, then get Randy’s 5-star recipe for Homemade Fresh Pumpkin Pie. It’s a classic Thanksgiving pie.

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Comments4

  • Laura Casey

Why is it yellow? It's not my monitor distorting the color of the pie, since other pumpkin pie recipes show as a normal orange/dark orange color. This pie just looks really odd....

  • Lisa

I make a very similar recipe, it is my grandmothers recipe and is the favourite pie in the house... it is pale yellow because it is fresh pumpkin and she is right fresh pumpkin makes all the difference, can pumpkin I assume has added colour and more spice.

  • Robin Rose Bicoff

I was hoping that this would actually show how to prepare the pumpkin and clean it and cube it and cook it