Some recipes are so simple and basic you don’t need exact ingredient amounts. This is one of those no-recipe recipes. You’ll still want to watch the video because you’ll learn a simple technique for trimming and preparing an artichoke for slow-roasting in the oven. Get the secret to keeping the artichoke from turning brown; learn how to wrap it in heavy-duty aluminum foil. You’ll also get a great tip showing you how to tell when the artichoke is finished roasting to tender perfection. Get Chef John's recipe for Simply Roasted Artichokes. So easy, it's kind of hard to even call it a recipe!